Description
• Mix a spoon of Nari Sondarya Malt in a glass of warm milk or water. Stir it well. Take it twice a day on an empty stomach – first thing in the morning and one hour before dinner.
• Comes in a reusable Glass Jar
• Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed after use and keep out of reach of children.








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